Crunchy fried salmon skin
Sunday 16 December 2012, 12.45am HKT
A HANDFUL OF YOU are head over heels with the food I eat, mainly because the grub that pleases me is so … weird.
Here’s what I snacked on in the early hours of last night — salmon skin deep-fried to crunchiness in some kind of batter.
(click on individual image for larger view)
196 grammes (7 oz.) of shameless delight for HK$27.20 (US$3.50 or £2.17)
Yes, I know it isn’t quite correct to eat fish during Christmas, but I couldn’t help it.
I promise not to eat fish during actual Christmastide.
© The Naked Listener’s Weblog, 2012. All images by me. (B12459)